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1 tablespoons olive oil |
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Fry until crisp |
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Puree, season |
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1 large onion |
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chop finely |
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2 tablespoons tomato puree |
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Stir in, cook on medium heat 5 minutes, cool |
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2 medium aubergines |
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halve lengthways |
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Prick, bake on greased baking sheet 40 minutes in moderately hot oven. Leave to cool, remove skin and stalks. |
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1 tablespoon curry powder |
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15g fresh coriander |
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75g natural yoghurt |
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