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1/2 oz butter |
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slowly cook 10 minutes |
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Oil 6 souffle dishes. Pour in batter. Place in hot water in baking dish, half way up sides of moulds. Bake in slow oven 20-30 minutes. May be prepared several hours in advance, and reheated in more hot water. |
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2 oz onions |
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finely chop |
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white pepper |
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stir in |
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1/4 teaspoon salt |
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grated nutmeg |
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2 oz cheese |
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grate |
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2 oz breadcrumbs |
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5 eggs |
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beat in |
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1/2 pt milk |
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boil |
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add by drops |
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2 oz butter |
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3 lb broccoli |
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boil unti just tender, cut into small pieces |
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fold in |
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