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1/4 cup oil |
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Heat |
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Blend until smooth. Return to clean pan, stir through seasonings. Serve hot, garnished with basil and spring onion curls. |
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1/2 teaspoon dried marjoram |
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Stir over low heat 1 minute or until aromatic |
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1/2 teaspoon dried mixed herbs |
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2 cloves garlic |
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crush |
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1 teaspoon milk curry paste |
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1 red onion |
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slice |
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Add, cook 3 minutes or until pale golden |
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1 leek, white part |
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slice |
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4 red capsicums |
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peel |
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Add,bring to boil, reduce heat, simmer 20 minutes. Remove from heat, cool slightly |
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4 tomatoes |
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Peel, remove seeds |
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250g green cabbage |
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4 cups water |
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1 teaspoon sweet chilli sauce |
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salt and pepper |
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