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1/2 cauliflower |
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Break into small florets. Cook in boiling salted water 5 minutes, drain. Refresh in a bowl of cold water, stand 30 minutes. Drain well. |
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Add. Toss well. |
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1/2 small onion |
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finely sliced |
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mix well |
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1 small stick celery |
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chop |
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8 stuffed green olives |
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slice thinly |
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1/2 cup oil |
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2 tablespoons lemon juice |
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4 capers |
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2 tablespoons parsley |
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chop |
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