 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 chicory |
|
|
|
|
Arrange chicory on a plate. Place walnuts, egg whites and raisings in the centre, and the toast around, decorated with walnut halves. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
100g walnuts |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 eggs |
|
|
hard-boil |
|
whites |
|
|
chop |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
yolks |
|
|
|
|
|
|
mash |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
100g roquefort |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
100g comte cheese |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
50g butter |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
bread |
|
|
cut into triangles, butter, toast |
|
|
|
|
spread on toast |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
100g raisins |
|
|
soak |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
vinaigrette |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|