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pastry |
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Bake pastry in moderate oven 10 minutes or until turning golden. |
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100g flour |
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rub |
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Line 20cm tart tin. Freeze. |
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1 tablespoon sugar |
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1/2 teaspoon salt |
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50g unsalted butter |
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chill |
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1/2 egg |
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beat |
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mix in |
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1 teaspoon water |
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add as needed |
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filling |
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Pour in filling, bake 40 minutes in slow oven |
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140g unsalted butter |
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melt gently over double boiler |
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stir together |
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150g dark chocolate |
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pinch salt |
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1/2 cup cocoa |
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4 large eggs |
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whisk |
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200g castor sugar |
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3 tablespoons sour cream |
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mix in |
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3 tablespoons golden syrup |
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