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1/4 pint water |
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Heat slowly 10 minutes. Strain |
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1 lemon rind |
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1 orange rind |
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2oz sugar |
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6 inch cinnamon stick |
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4 cloves |
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3 blades mace |
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1 ginger root |
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1 teaspoon nutmeg |
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1 pint strong dry cider |
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Add, reheat |
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2 tablespoons brandy |
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2 apples |
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Core, slice into rings |
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Pour into punch bowl, decorate with apple rings |
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