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1 large onion |
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peel, chop |
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Fry 2 minutes |
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Transfer fish with some of sauce into a large casserole dish, spread potatoes over, sprinkle with cheese. Bake in moderate oven 20 minutes. |
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2 cloves garlic |
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1/2 inch ginger |
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2 tablespoons olive oil |
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1 tablespoon curry powder |
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Fry 1 minute |
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salt and pepper |
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400g can chopped tomatoes |
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Bring to boil |
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400g pineapple pieces |
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1 lb white fish |
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chop into 1 inch cubes |
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Add, simmer 15 minutes |
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1/2 lb prawns |
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shelled |
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Remove from heat, add |
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1/2 lb scallops |
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5 fl oz cream |
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1 1/2 lb potatoes |
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Boil, mash |
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cheese |
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grated |
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