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5 egg yolks |
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beat |
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Return to clean saucepan. Heat gently, stirring constantly, until it thickens. It should thickly coat the back of a spoon. If it is to be served cold, stir until it cools in a basin of cold water. |
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65g castor sugar |
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1 tablespoon cornflour |
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600ml milk |
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boil, strain |
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beat in gradually |
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1/2 vanilla pod |
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