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1 medium onion |
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slice |
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Combine, bring to boil, reduce heat, simmer uncovered 4 minutes |
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Bring to boil, reduce heat, simmer, covered 15 minutes, or until fennel is just tender. Cool. |
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1 clove garlic |
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crush |
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1 1/2 cups water |
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3/4 cup oil |
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3/4 cup white wine vinegar |
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1/4 cup dry white wine |
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8 whole black peppercorns |
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1 bay leaf |
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1 1/2 teaspoons yellow mustard seeds |
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4 medium fennel bulbs |
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Trim tops, cut in half |
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1 1/2 tablespoons fennel leaves |
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Chop |
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Stir in |
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