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9oz white fish |
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Remove skin and bones. |
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Chop finely, or process. |
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Shape into patties. Fry in butter in heavy frying pan over a gentle heat, 3 minutes each side. |
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4 medium potatoes |
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Boil in their skins, mash. |
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Mix in. |
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1 egg |
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2 tablespoons egg mayonnaise |
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4 shallots |
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chopped |
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2 tablespoons parsley |
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chopped |
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2 tablespoons clarified butter |
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Melt |
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