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1/2oz butter |
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Fry a little at a time untli browned |
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Cover, simmer gently 1 hour |
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3lb leg lamb |
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cube |
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2 onions |
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slice |
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Fry |
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2 cloves garlic |
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crush |
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1 red capsicum |
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sliced |
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1 hot Thai chilli |
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sliced |
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1 teaspoon ground cummin |
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Stir in, cook 4 minutes |
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1 teaspoon ground coriander |
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1/2 teaspoon ground allspice |
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3/4 pt chicken stock |
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Bring to boil |
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2oz dried apricots |
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soak, drain, stone |
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Stir in, cook 30 minutes |
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2oz dried prunes |
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2oz seedless raisins |
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2oz sultanas |
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2 tins chickpeas |
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