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5 egg whites |
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beat |
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Pour into large cake tin, bake in moderate oven 35-40 minutes. Cool, slice in half |
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5oz sugar |
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beat in until very stiff |
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5oz nuts |
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ground |
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fold in |
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2 tablespoons sponge cake |
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crumbed |
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cream |
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whip lightly |
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Fill with chestnut cream |
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chestnut puree |
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sugar |
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This cake can be glazed with chocolate icing and decorated with chocolate figures