Stuffed mozarella tomatoes
Lucian Wischik
12 tomatoes halve shell   Arrange tomatoes in baking dish, nudging one another. Stuff. Pour over oil. Bake hot oven 25 minutes.
pulp   mix
6oz breadcrumbs  
8 anchovy fillets  
2 cloves garlic  
parsley  
oil  
1 ball mozarella dice finely
oil