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1 teaspoon cornflour |
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Mix well |
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Refrigerate covered |
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1 teaspoon dry mustard |
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1 teaspoon French mustard |
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salt and pepper |
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15g butter |
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1 tablespoon sugar |
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2 egg yolks |
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1/2 cup milk |
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cook gently until thickens |
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2 tablespoons vinegar |
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1/2 cup cream |
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beat softly |
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mix in |
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