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nut layer |
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Line a large cake pan. Spread nut paste evenly on bottom. Place almond paste on top, making it higher in the centre. Bake in a moderately hot oven for 50-55 minutes. |
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The next day, cover with a not too thin layer of warm orange marmalade. When this sets, coat with coffee icing. |
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10 egg yolks |
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Cream until fluffy, at the same time adding cocoa and milk |
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10oz castor sugar |
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1 1/2 tablespoons cocoa |
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sift |
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a little milk |
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10oz ground walnuts |
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Mix in |
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1 vanilla bean |
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grind to a powder |
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almond layer |
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10 egg whites |
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beat whites until stiff, gradually adding sugar |
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10 oz castor sugar |
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juice of 1/2 lemon |
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fold in |
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1 vanilla bean |
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grind to a powder |
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3 tablespoons sponge cake |
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grind, sieve |
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10oz ground almonds |
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