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2 oranges |
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flesh |
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cut into segments |
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Half-fill 6 glasses of 275ml capacity with jelly mixture and orange segments, refrigerate 1-2 hours. Pour in remaining jelly, refrigerate 2 hours. |
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grated rind |
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Bring to boil, stir to dissolve, leave to bubble 5 minutes. |
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Strain |
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275ml water |
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150g sugar |
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6 sheets gelatine |
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soak 5 minutes |
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Whisk until completely dissolved |
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570ml fresh orange juice |
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strain through muslin |
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70ml |
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1 lime |
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juice |
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rest |
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Mix, leave to cool a little. |
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4 tablespoons Cointreau |
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