Fish in crazy water
This is extremely simple to make, and has a strong well-balanced flavour.
Marcella Cucina
675g ripe tomatoes peel, chop roughly Bring to simmer in a large pan; cover, cook 45 minutes   Uncover, boil until reduced by half
800ml water  
3 large cloves garlic slice thinly
2 tablespoons flat-leaf parsley chop finely
1/4 teaspoon chilli pepper  
3 tablespoons olive oil  
salt  
4 fish fillets     Reduce heat. Place fish in pan, skin side up, cook 2 minutes. Turn fish over, sprinkle with salt, cook a further 5 minutes or until done.
salt  
Serves 4
Marcella suggests red snapper. I didn't like it at all: I much prefer a robust white fish like sea bass.