Italian potato slivers
The Italian Kitchen, Channel 4
potatoes slice thinly, soak 15 minutes to release starch. Dry thoroughly   toss Put evenly on baking tray, cover tightly with foil. Bake moderate oven 25 minutes covered, then 5 minutes uncovered.
good deal salt and pepper  
garlic crushed
oil  
radichio lettuce trim, cut into pieces   toss
oil   fry until a little brown, drain   toss gently
pancetta
sage   fry in same pan, drain