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3 cups dry pasta |
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cook, drain |
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Pour sauce over pasta, add nuts, season. Toss well. Sprinkle with parmesan, serve immediately |
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1/2 cup olive oil |
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warm |
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2 cloves garlic |
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slice thinly |
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cook very slowly about 5 minutes |
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4 anchovy fillets |
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mashed |
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pinch cayenne pepper |
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1 tablespoon fresh rosemary |
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chop |
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add |
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1/2 cup walnuts |
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chopped |
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1/2 |
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1/2 |
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salt and pepper |
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1/2 cup parmesan |
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grated |
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