Lucian's Salad Dressing

Salad dressings are supposed to be 2:1 oil:water based, but I prefer to do them 1:1, and to soften the acidity by using ripe wine and sugar or honey.

Lucian Wischik


1/3 cup olive oil		shake well


1/4 cup ripe wine


1 tablespoon wine vinegar


1/2 lemon's juice


1 drop balsamic vinegar


2 drops Worcestershire sauce


1 teaspoon mustard powder


1 teaspoon paprika


1/3 teaspoon sweet chilli sauce


1/4 teaspoon Dijon mustard


1/2 tablespoon caster sugar


1 teaspoon salt


pepper


1 clove garlic	crushed

It's good to use left-over liquid that nice olives come in. If the liquid is watery, just add it. If it's oily, add it mainly in place of the olive oil.