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1 onion |
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chop finely |
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Cook until soft |
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40g butter |
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1/4 cup wine |
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Bring to boil, reduce |
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1/2 bottle passata |
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Cook several miuntes |
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1 teaspoon cummin |
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Cook several minutes |
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1 lemon's juice |
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salt and pepper |
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200g spinach |
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wash, trim, chop coarsely |
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Stir in, cook until just tender |
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