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mushroom farce |
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Pour 1/2 cup mushroom stock over the browned zrazy, cover the saucepan tightly, and simmer over low heat for at least on hour |
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1/2 pint water |
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cook |
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1 1/2 oz dried mushrooms |
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chop finely |
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brown |
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butter |
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1 onion |
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chop finely |
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salt and pepper |
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season |
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zrazy |
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sirloin beef |
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cut against grain into thin slices, pound |
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1 onion |
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chop finely |
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butter |
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5 grains pepper |
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2 grains allspice |
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1 bay leaf |
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1/4 pint sour cream |
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blend |
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Flavour sauce with cream |
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1 teaspoon flour |
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