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2 medium onions |
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slice thinly |
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sauté |
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Place in lightly greased casserole dish, sprinkle parmesan over. Bake 20 minutes in moderate oven until cheese is crusty and golden. |
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2 tablespoons butter |
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2 lb small zucchini |
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cut into 5mm slices |
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cook over low heat 5 minutes, stirring frequently |
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2 cups canned whole tomatoes |
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crush |
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simmer 5 minutes |
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salt and pepper |
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1/2 cup parmesan |
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grated |
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