Part of meal
Soups
,
Starters
,
Salads
,
Main dishes
,
Barbecue
,
Accompaniments
,
Sauces
,
Desserts
,
Sweet sauces
,
Cakes
,
Biscuits
,
Snacks
,
Drinks
,
Menus
Soups
Cold avocado soup with chilli coriander cream
Christmas Eve borsch and uszka
Baba's Borscht
Ukranian Borscht
Red capsicum soup
Cold duck consomme
Egg balls in broth
Potage Esau
Mediterranean Fish Soup
Hearty lamb soup
Saint Lucian pumpkin and white bean soup
Chilled mango soup
Chilled melon soup
Minestrone with meatballs
Mushroom and chicken soup with watercress
Cream of mushroom soup
Curried parsnip soup
Banana and raspberry bisque
Short soup
Tomato and meatball soup
Starters
Aubergine in yoghurt
Beet caviar with walnuts and prunes
Broccoli moulds
Camembert pastries
Chestnut bruschetta
Chicory and cheese salad
Devilled dates
Dolmades
Rillettes of duck with confit of cranberries
Empanadillas con Marcus
Slow cooked fennel with stuffed chillis and Swiss chard
Fennel vinaigrette
Quenelles de poisson
Swiss cheese fondue
Fried liver with cumin
Goats cheese tartlets
Goats cheese tapenade
Grilled feta
Grilled tomatoes
Savoury ham pancakes
Chilled mango soup
Melted garlic
Minted mushroom caps
Stuffed mozarella tomatoes
Leek and mushroom quiche
Mushroom cutlets with walnut sauce
Mushroom pancakes
Baked wild mushroom pate
Brandied mushroom pies
Mushroom risotto with truffle sauce
Orange, onion and olive salad
Curried parsnip soup
Melted pepper bruschetta
Peppered prawns
Poached pike with sorrel sauce
Poncy starters
Potato pancakes
Gratin de quenelles de poisson
Shallot and yoghurt quiche
Salmon and fennel salad with caper hollandaise
Salmon and horseradish pikelets
Salmon and caviar torte
Seafood timbales
Sledzi
Smoked fish pate
Smoked fish tart
Smoked fish terrine
Aunt Fannie's squash souffle
Stilton and Fennel tart
Creamy stuffed eggs
Picture sushi
Sweet sledzi
Smoked trout timbales with red pepper sauce
Uszka
Watercress and spinach roulade with bacon
Salads
Orange almond salad
Roasted asparagus salad
Berry salad
Blue cheese pasta salad
Moroccan grated carrot salad
Chicory and cheese salad
Couscous salad with apricots, pine nuts and ginger
Vinegared cucumber salad (Kyuri no sumomi)
Flower salad
Mascarpone, gorgonzola and poached pear salad
Orange, onion and olive salad
Tomatoes with pesto cheese filling
Lucian's Salad Dressing
Salmon and fennel salad with caper hollandaise
Zahlouk: Moroccan eggplant salad
Main dishes
Peppers and anchovies pasta sauce
Asparagus fettucine
Aubergine sauce for pasta
Boeuf a la Picarde
Beef Stroganoff
Blue cheese pasta salad
Bourbon chicken
Creamed chicken with avocado
Chicken fajita (Tiras de pollo)
Chicken mole
Chicken in parchment
Creamy chicken and potato bake
Chicken Wellingtons with redcurrant sauce
Chicken pinwheels
Cailles en Sarcophages
Crab spaghetti
Crabstick casserole
Creole style fish pie
Daube of lamb
Braised Mount Errigal lamb in poitin and buttermilk bread
Lemony fish bites
Classic Australian fish cakes
Fisherman's pie
Two-fish turnover
Game pie
Stuffed game hens
Baked gammon
Forty-cloves roast chicken
Ginger shallot chicken
Lwowskie Golabki
Gorgonzola risotto with grilled portobello mushrooms
Greek style meatloaf
Creamy herbed chicken
Hoi Sin Chicken
Blanquette of lamb a l'ancienne
Tunisian lamb hotpot
Noisettes d'agneau au thym, tian provencale
Lemon herb roast chicken
Salmon with lime and dill
Live-it-up chicken
Grilled monkfish with salsa verde
Moussaka
Mushroom strudel
Fish in crazy water
Pierogi with sweet cabbage
Pierogi with cheese
Pierogi with buckwheat kasha
Meat pierogi
Russian pierogi
Pierogi with sauerkraut
Poached salmon
Seasoned loin of pork
Creamy prawn with basil
Roast chicken
Pan roasted sea bass
Roast turkey
Rosemary and walnut pasta
Quail in rose petal sauce
Salmon and fennel salad with caper hollandaise
Striped salmon loaf
Salmon orangine
Salmon-stuffed potato
Salmon and spinach parcels
Spinach and salmon terrine
Salt cod with artichokes and porcini
Whole roast seabass
Smoked fish lasagne
Seafood strudel
Smoked fish lasagne
Smoked fish ring
Spicy chook
Mediaeval spiced pork
Crisp fried pork with sweet sour sauce
Butter fried tofu
Tropical meat loaf
Veal roast "Garrigue"
Creamy vegetable bake
Rich chocolate venison casserole
Zebra Roll
Zrazy with mushrooms
Barbecue
Barbecue fish with herb and bacon butter
Salmon-stuffed potato
Sauces
Peppers and anchovies pasta sauce
Aubergine sauce for pasta
Granny Long's Brandy Butter
Broccoli and cauliflower in sour cream sauce
Chicken Wellingtons with redcurrant sauce
Creme patissiere
Fruit terrine with strawberry sauce
Grape pastries with kirsch sabayon
Hoisin sauce
Mango sauce
Grilled monkfish with salsa verde
Mushroom cutlets with walnut sauce
Mushroom risotto with truffle sauce
Mushroom cream sauce
Mustard mayonnaise
Mustard saffron sauce
Poached pike with sorrel sauce
Orange poppyseed dressing
Quail in rose petal sauce
Lucian's Salad Dressing
Salmon and fennel salad with caper hollandaise
Garlic salmon marinade
Spicy salmon marinade
Sauce chivry
Spinach sauce
Georgian plum sauce (Tkemali)
Cherry tomato sauce
Smoked trout timbales with red pepper sauce
Creamy watercress sauce
Accompaniments
Alexandrine squash
Baba Ghanoush
Broccoli and cauliflower in sour cream sauce
Stir-fried brussels sprouts with orange
Cauliflower Neapolitan
Chestnuts and Onions
Couscous salad with apricots, pine nuts and ginger
Tasty garlic vegetables
Gratin Dauphinois
Noisettes d'agneau au thym, tian provencale
Onion flowers with pecans
Persian spiced zucchini
Italian potato slivers
Potato, cheese and herb terrine
Pumpkin gnocchi in sage butter
Quick couscous and nuts
Roasted garlic potatoes
Root vegetable bake
Zahlouk: Moroccan eggplant salad
Zucchini Florentine
Desserts
Apple tarte - Tarte aux pommes
Passion baked bananas
Bavarois au cafe
Cannelloni snaps
Caramel ice cream
Champage sorbet
Apple Charlotte
Cherry flan
Tarte aux cerises
Chocolate apricot bombe
Chocolate coffee mousse
Chocolate mousse
Baked chocolate tart
Coffee and mascarpone cream
Summer fruit compote
Cranberry parfait
Diplomate Exotique
Dutch Babies
Sweet flan pastry
French fruit flan
Fruit terrine with strawberry sauce
Gingerbread house
Mascarpone, gorgonzola and poached pear salad
Grape pastries with kirsch sabayon
Gulab Jamun
Honey walnuts
Spiced lambrusco jelly
Lemon raspberry tart
Chilled mango soup
Pommes Katrina
Nut date delight
Orange and cointreau jelly
Panettone bread and butter pudding
Panforte
Panna cotta
Parfait
Passionfruit mousse with mango coulis
Passion fruit frozen yoghurt
Louise's Mum's (Mrs O'Gorman's) Pavlova
Peach crisp
Pierogi with fruit
Sweet pierogi with cheese
Pikelets
Banana and raspberry bisque
Rhubarb compote
Smoked fish tart
Snow eggs
Stilton and Fennel tart
Strawberry Clafouti
Strawberries Romanoff
Summer pudding
Tropical fruit bombe
Watermelon sorbet
Whisky ice cream
Sweet Sauces
Summer fruit compote
Creme Anglaise (custard)
Mrs Hanrahan's Sauce
Crisp fried pork with sweet sour sauce
Sweet sour sauce
Sweet and sour cucumber sauce
Cakes
Aloha banana bread
Breton butter cake
Buche de Noel
Carrot and raisin cake
Carrot cake
New York Cheesecake
Chocolate almond cake
White chocolate fantasy cake with raspberry filling
Rich chocolate roulade
Cracow pastry layer cake
Classic Australian fish cakes
Gateau Panache
Gingerbread cake
Savoury ham pancakes
Spiced honey cake
Hummingbird cake
Italian holiday wreath
Jamaican fruit loaf
Kulich
Kulraxia
Lamingtons
Lemon pudding cake
Nut mazurek
Mushroom pancakes
Nut-almond cake
Orange cake, Ancona style
Pancakes
Christmas poppyseed cake
Port cake
Potato pancakes
Prinzregent Torte
Reine de Saba (Chocolate and almond cake)
Ricotta cake
Scandinavian coffee and walnut torte
Vasilopita (Greek New Year cake)
Egg white nut cake
Yoghurt cake with pistachios
Lemon and honey yoghurt cake
Zuppa Inglese
Cherry flan
Sweet flan pastry
French fruit flan
Biscuits and Slices
Gingerbread Advent calendar
Anzac biscuits
Polish Favorki
Gingerbread house
Powder biscuits (Kueh Bangket)
Snacks and dips
Aubergine parcels
Camembert baked in the box
Girolles in cream
Drinks
The Bishop's Bowl
Caudle
Chocolate cream nectar
Cider and apple
Cider and brandy warmer
Eggnog
Elderflower Champagne
Grog
Irish cream liqueur
Mango lassi
Mexican chocolate
Hot milk punch
Mulled ale
European mulled wines
Spiced wine Apicius
Wassail cup
Wassail bowl
White wine warmer
Menus
Christmas Menu
Easter Menu
Leaving dinner, Summer 1998
Poncy starters
Damon Wischik
djw1005@cam.ac.uk