Occasion
Christmas
,
Easter
,
Wischik traditional
,
Damon's dishes
,
Quick
,
Hearty
,
Fancy
,
Tested
Christmas
Gingerbread Advent calendar
Christmas Eve borsch and uszka
Granny Long's Brandy Butter
Buche de Noel
Chestnut bruschetta
Christmas Menu
Eggnog
Festive Cheer
Spiced honey cake
Cabbage with mushrooms and nut croquettes
Crisp mushroom pierogi
Christmas poppyseed cake
Mrs Hanrahan's Sauce
Roast turkey
Salt cod with artichokes and porcini
Sledzi
Uszka
Wassail bowl
Easter
Easter Menu
Easter Pashka
Sledzi
Wischik traditional
Christmas Eve borsch and uszka
Baba's Borscht
Ukranian Borscht
Polish Favorki
Fisherman's pie
Spiced honey cake
Easter Pashka
Louise's Mum's (Mrs O'Gorman's) Pavlova
Crisp mushroom pierogi
Scandinavian coffee and walnut torte
Sledzi
Spicy chook
Damon's dishes
Chestnut bruschetta
Lemon raspberry tart
Mushroom pancakes
Mushroom risotto with truffle sauce
Orange, onion and olive salad
Passion fruit frozen yoghurt
Tomatoes with pesto cheese filling
Creamy prawn with basil
Salmon and fennel salad with caper hollandaise
Striped salmon loaf
Salmon and spinach parcels
Spinach sauce
Quick
Chocolate mousse
Coffee and mascarpone cream
Panna cotta
Quick couscous and nuts
Seafood timbales
Hearty
Creamy chicken and potato bake
Crabstick casserole
Creole style fish pie
Daube of lamb
Lemony fish bites
Creamy herbed chicken
Tunisian lamb hotpot
Hearty lamb soup
Live-it-up chicken
Roast chicken
Root vegetable bake
Salmon-stuffed potato
Smoked fish lasagne
Smoked fish lasagne
Strawberry Clafouti
Tomato and meatball soup
Creamy vegetable bake
Rich chocolate venison casserole
Fancy
Chicken pinwheels
Cailles en Sarcophages
Rillettes of duck with confit of cranberries
Goats cheese tapenade
Mushroom risotto with truffle sauce
Cream of mushroom soup
Melted pepper bruschetta
Salmon filled with chive and parsley pesto
Quail in rose petal sauce
Spinach and salmon terrine
Rich chocolate venison casserole
Watercress and spinach roulade with bacon
Zebra Roll
Champage sorbet
White chocolate fantasy cake with raspberry filling
Fruit terrine with strawberry sauce
Grape pastries with kirsch sabayon
Passionfruit mousse with mango coulis
Prinzregent Torte
Tropical fruit bombe
Tested
Gingerbread Advent calendar
Alexandrine squash
Aubergine paste
Aubergine in yoghurt
Baba Ghanoush
Beurre blanc
Christmas Eve borsch and uszka
Baba's Borscht
Broccoli and cauliflower in sour cream sauce
Broccoli moulds
Camembert baked in the box
Camembert pastries
Red capsicum soup
Cauliflower Neapolitan
Chestnut bruschetta
Chestnuts and Onions
Creamed chicken with avocado
Chicken Wellingtons with redcurrant sauce
Christmas Menu
Cailles en Sarcophages
Coulibiac
Couscous salad with apricots, pine nuts and ginger
Crabstick casserole
Vinegared cucumber salad (Kyuri no sumomi)
Creme Anglaise (custard)
Daube of lamb
Devilled dates
Dolmades
Cold duck consomme
Rillettes of duck with confit of cranberries
Easter Menu
Elderflower Champagne
Fennel vinaigrette
Fisherman's pie
Mille-Feuilles de Poisson
Quenelles de poisson
Two-fish turnover
Swiss cheese fondue
Four Seasons Vegetables
Baked gammon
Garlic cheese dip
Goats cheese tartlets
Goats cheese tapenade
Gorgonzola risotto with grilled portobello mushrooms
Gratin Dauphinois
Greek style meatloaf
Creamy herbed chicken
Hoi Sin Chicken
Chaplains Court Housewarming
Cabbage with mushrooms and nut croquettes
Blanquette of lamb a l'ancienne
Noisettes d'agneau au thym, tian provencale
Leaving dinner, Summer 1998
Chilled melon soup
Miso marinated sea-bass
Grilled monkfish with salsa verde
Leek and mushroom quiche
Mushroom cutlets with walnut sauce
Mushroom pancakes
Mushroom risotto with truffle sauce
Mushroom cream sauce
Mushroom strudel
Easter Pashka
Melted pepper bruschetta
Salmon filled with chive and parsley pesto
Crisp mushroom pierogi
Poached salmon
Potato pancakes
Powder biscuits (Kueh Bangket)
Creamy prawn with basil
Pumpkin gnocchi in sage butter
Gratin de quenelles de poisson
Shallot and yoghurt quiche
Quick couscous and nuts
Pan roasted sea bass
Roasted garlic potatoes
Roast turkey
Quail in rose petal sauce
Salmon and fennel salad with caper hollandaise
Striped salmon loaf
Salmon and horseradish pikelets
Salmon and spinach parcels
Sauce chivry
Smoked fish lasagne
Seafood strudel
Short soup
Sledzi
Smoked fish lasagne
Smoked fish ring
Smoked fish terrine
Spicy chook
Mediaeval spiced pork
Spiced wine Apicius
Spinach sauce
Seasoned pheasant with prunes
Picture sushi
Crisp fried pork with sweet sour sauce
Sweet sour sauce
Toffee strands
Tomato and meatball soup
Tropical meat loaf
Rich chocolate venison casserole
Watercress and spinach roulade with bacon
Creamy watercress sauce
Zrazy with mushrooms
Apple tarte - Tarte aux pommes
Buche de Noel
Cannelloni snaps
Carrot and raisin cake
Carrot cake
Apple Charlotte
New York Cheesecake
Tarte aux cerises
Chocolate almond cake
Chocolate apricot bombe
Chocolate mousse
Coffee and mascarpone cream
Summer fruit compote
Cracow pastry layer cake
French fruit flan
Fruit terrine with strawberry sauce
Gingerbread cake
Gingerbread house
Mascarpone, gorgonzola and poached pear salad
Grape pastries with kirsch sabayon
Spiced honey cake
Honey walnuts
Italian holiday wreath
Kulich
Kulraxia
Spiced lambrusco jelly
Lamingtons
Lemon raspberry tart
Nut mazurek
Nut-almond cake
Panna cotta
Parfait
Passion fruit frozen yoghurt
Pikelets
Christmas poppyseed cake
Port cake
Ricotta cake
Scandinavian coffee and walnut torte
Snow eggs
Stilton and Fennel tart
Vasilopita (Greek New Year cake)
Whisky ice cream
Yoghurt cake with pistachios
Zuppa Inglese
Damon Wischik
djw1005@cam.ac.uk