| 150g sugar |
|
Whisk until white and doubled in volume |
|
Line a 21cm cake tin. Spoon in the batter, give the tin a few sharp taps to remove air bubbles. Bake in a moderate oven 30 minutes |
| 4 egg yolks |
| 60ml sweet white wine |
| 1 vanilla pod's seeds |
| 200g plain flour |
sift |
|
Lightly fold in, in two goes |
| 1 teaspoon baking powder |
| 225g lightly salted butter |
soften |
Whisk until it has the consistency of mayonnaise |
Deftly whisk in |
| 4 egg whites |
|
Whisk |
|
Fold in, a third at a time |
| 50g sugar |
|
Sprinkle over, whisk until glossy |
| icing sugar |
|
Cool, dust |