| 213ml buttermilk |
|
combine |
mix until just combined |
scrape out onto a well-floured table and gently knead a few times; roll to a rectangle about 2cm thick; cut with a clean sharp knife into squares |
Place scones onto a lightly greased baking sheet. Sprinkle with a little sugar. Bake in hot oven 12 minutes or until very lightly browned |
Place on a wire rack to cool |