Carrot cake

Tags: made, dessert
. Makes 2 20cm diameter cakes. 14 steps
4 eggs   Combine   Pour into 2 lined 20cm cake tins, bake in moderate oven 50-60 minutes. Cool.
375g butter melted
350g honey
1 teaspoon vanilla essence
2 cups wholemean flour sift   Mix well
2 teaspoons baking powder
2 teaspoons bicarbonate of soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon cinnamon
4 cups carrot grated   Mix in
1 cup raisins
1 cup walnuts chopped
honey frosting   Spread over
60g butter   Cream
1/4 cup honey
125g cream cheese softened
1 cup powdered milk   Beat in
1/2 teaspoon vanilla essence
dessicated coconut   Sprinkle over
The frosting is hideous, and the reason I always hated carrot cake. I suggest a simple lemon icing if one is needed at all.