| butter |
|
Take a baking dish that's 20cm diameter and 5cm deep. Butter, and preheat in moderate oven |
Bake for 1 hour or until lightly browned. Serve warm. |
| 2 eggs |
|
beat until well blended |
|
Pour in batter, then pour in cream into the center—don't stir! |
| 43g butter |
melt |
| 38g sugar |
|
beat well |
| 1/2 teaspoon salt |
| 473ml milk |
| 1 1/2 tablespoons white vinegar |
| 125g plain flour |
sift |
|
mix just until smooth with no lumps |
| 120g yellow cornmeal |
| 1 teaspoon baking powder |
| 1/2 teaspoon bicarbonate of soda |
| 1 cup cream |
|