| cranberry sauce |
Place alternating layers into 6 glasses of 275ml capacity, finishing with a layer of sauce. |
| 250g fresh cranberries |
Bring to boil over moderate heat, turn heat down, simmer 5 minutes or until berries have burst. |
berries |
mix, cool, refrigerate an hour or more. |
| 2 large oranges' juice |
juices |
simmer gently until sauce has thickened |
| 2 tablespoons water |
| 110g castor sugar |
|
| cheesecake |
| 50g castor sugar |
beat |
fold together, chill |
| 350g full fat cream cheese |
| 510ml double cream |
softly whip |
| vanilla essence |
|
|