Easter menu 2010

Tags: Easter, menu, Wischik
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Easter menu
Pisanki (painted eggs) and champagne
Soba noodles with mushroom and fish broth
Sledzi and rye bread with vodka
Mango and chilli sorbet, ginger and rosemary sorbet
Quiche with celery salad
Roast lamb, with potatoes, polenta, spinach, and capsicum
Rhubarb compote and Cracow layer cake
Pashka and baba
Macadamia mazurek with chocolate sculptures