Warm carrot and feta salad

Jo Pratt, the Flexible Family Cookbook, in The Guardian. 6 steps

carrots cut into finger-sized batons   Toss. Roast in moderately hot oven until carrots colour and soften Mix and serve olive oil ground cumin cayenne pepper salt 1 tablespoon honey per kg carrots   Roast another 10 minutes chickpeas feta crumbled

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