Feta frittata

Fast 800. Serves 4. 11 steps

1 tablespoon olive oil		gently fry 5 minutes or until softened	line a 20cm square cake tin (not loose-bottomed); tip vegetables in	Bake in moderate oven 20 minutes or until frittata has set and is slightly puffy and golden brown
1 medium red onion	finely chopped
1 red capsicum	cut into 1.5cm chunks
1 medium zucchini	trimmed, cut into 1.5cm chunks
100g feta	small chunks		scatter over
8 eggs	whisked		pour over

You can use an ovenproof dish, but it will take a little longer to cook