| 125ml whole milk |
|
beat |
Line a loaf tin (19×12×9cm) with baking parchment. Pour in batter. Bake at 170°C for 55 minutes or until a skewer comes out clean. |
| 1 egg |
| 25g self-raising flour |
sift |
|
mix in until fully incorporated |
| 100g plain flour |
| pinch salt |
| 100g caster sugar |
| 1 teaspoon bicarbonate of soda |
| 2 teaspoons ground ginger |
| 1/2 teaspoon mixed spice |
| 1/4 teaspoon freshly-ground pepper |
| 125g golden syrup |
melt in a pan |
|
pour on and mix until smooth and silky and glossy |
| 60g margarine |