| 1kg girolles |
|
Clean, trim |
|
Rinse, dry, cut into pieces |
| small glass vinegar |
|
Stand mushrooms in cold water with vinegar 15 minutes |
| 100g butter |
|
Fry 15 minutes or until mushrooms give up their water. Fry dry in a pan with a little butter. |
| parsley |
chop |
|
Stir in |
| chervil |
chop |
| creme fraiche |
|
| salt and pepper |
|
|