| 1 cabbage |
Trim, cut out core. Blanche, remove leaves carefully, remove ribs |
|
Stuff leaves tightly, starting from base. Arrange snugly in pot |
| 2-3 onions |
chop finely |
|
fry |
| smoked ham |
dice finely |
| Polish sausage |
| 1lb mince |
|
|
mix in |
| 1 cup rice |
barely cook in 1 1/2 cups water, cool |
| salt and pepper |
|
season |
| 2 tablespoons tomato puree |
mix |
|
Add, to come 3/4 way up the rolls. Cook 1 1/2 hours |
| water |
| sauce |
| 1 tin tomatoes |
blend |
| cream |
stir in, heat |
|