| 1 tablespoon olive oil |
|
sear, 5 minutes per side |
Place in instant pot, adding water if necessary. Cook for 60 minutes then natural release. |
| 1.4kg pork shoulder |
pat dry, and season |
| salt and pepper |
| 1 tablespoon olive oil |
|
|
saute 3 minutes |
| 2 onions |
slice |
| 12 cloves garlic |
chop |
|
saute 1 minute more |
| 2 teaspoons rosemary |
|
saute 1/2 minute more |
| 2 bay leaves |
| white wine |
|
deglaze |
| 250ml chicken stock |
|
|