| 3 1/2 lb chicken |
cut up |
Brown chicken in spices |
|
Put chicken in bottom of casserole, cover with vegetables, pour liquid over. Cover, bake in moderate oven 1 hour. |
| 1 teaspoon paprika |
|
| 1/4 teaspoon cayenne pepper |
|
| 1/2 teaspoon ginger |
|
| 1/4 teaspoon cinnamon |
|
| 1/4 teaspoon turmeric |
|
| 1/4 teaspoon black pepper |
|
| 1/4 cup butter |
|
|
Sauté lightly |
| 1 1/2 cup onion |
sliced into wedges |
| 1 clove garlic |
mince |
| 1/2 cup green capsicum |
coarsely diced |
| 500g can pineapple |
|
drain |
| reserve 1 tablespoon syrup |
|
blend |
| 1 tablespoon cornflour |
|
| 250g can tomatoes |
|
mix |
| 2 tablespoons lemon juice |
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