Mango sauce

Suitable for pork, veal, chicken and seafood
. Makes 1 cup. 7 steps
1/2 cup fresh mango chopped purée Combine, stir over heat until heated through. Stir in
1/2 cup cream
1/4 cup dry white wine
1 tablespoon hazelnuts chop
punch cayenne pepper
2 teaspoons French mustard
1 tablespoon fresh chives chop