| 2 oranges |
|
flesh |
cut into segments |
Half-fill 6 glasses of 275ml capacity with jelly mixture and orange segments, refrigerate 1-2 hours. Pour in remaining jelly, refrigerate 2 hours. |
| grated rind |
Bring to boil, stir to dissolve, leave to bubble 5 minutes. |
|
Strain |
| 275ml water |
|
| 150g sugar |
|
| 6 sheets gelatine |
|
soak 5 minutes |
|
Whisk until completely dissolved |
| 570ml fresh orange juice |
|
strain through muslin |
70ml |
| 1 lime |
juice |
rest |
|
Mix, leave to cool a little. |
| 4 tablespoons Cointreau |
|
|