Parfait

Cordon Bleu cooking course. 7 steps

100g sugar	cook to soft ball stage	Whisk sugar into eggs in thin stream until thick and cooled	whisk gently	Freeze in metal rings at least 6 hours beforehand. Garnish with cocoa powder, drizzled caramel, fruit sauce, tuile baskets.
2 tablespoons water
1 egg	beat
5 egg yolks
500ml cream	lightly whip

May be flavoured with vanilla, honey, ginger or fruit