| 4 strawberries |
chop coarsely and crush slightly |
shake vigorously, strain |
discard |
| 1 slice orange |
| 1 inch cucumber |
| 2 sprigs mint |
bruise |
| 6 ice cubes |
|
| 3/4 cup Pimms number 1 cup |
|
keep |
Stir together. Pour into 20cm×10cm pan. Refrigerate several hours or overnight. Cut into cubes to serve, and garnish. |
| 2/3 cup ginger ale |
Combine ginger ale and cooled syrup, sprinkle with gelatin, allow to soak for a few minutes. Heat very gently until gelatin has dissolved completely. |
| 2/3 cup lemon syrup |
| 2 envelopes gelatin |
| lemon syrup |
| 4 lemons |
cut into wedges, then bruise |
Bring to boil, reduce heat, simmer 5 minutes. Remove from heat, and strain immediately. Cool to room temperature. |
| 1 1/2 cups water |
|
| 1 cup sugar |
|
|