Salmon salad bowl

Tags: poke, 800, waiting
Created: 2020/07/04
Edited: 2020/07/04
. Serves 2. 13 steps
25g brown rice   add to boiling water, cook 20 minutes   Divide all the ingredients into two bowls
75g frozen edamame beans   add, return to the boil, drain immediately
2 handfuls spinach
1/2 avocado diced
1 carrot coarsely grated
2 spring onions finely sliced
4 radishes sliced
240g salmon fillets place salmon on a baking dish, sprinkle with sesame and chilli, drizzle with a little dressing Bake in moderate oven 10–12 minutes or until just cooked. Flake into large pieces.
1 teaspoon sesame seeds
chilli flakes
dressing 2 teaspoons
2 tablespoons dark soy sauce mix well
1 tablespoon sesame oil
rest   drizzle with rest of dressing
1 teaspoon lime juice
1 teaspoon runny honey
S Chanonry variations: add peaches, tomatoes, jalapenos; use hot-smoked salmon rather than cooking your own; serve with mayonnaise and sweet chilli sauce