Mrs Hanrahan's Sauce

Tags: sweet, sauce, port, Christmas, English, waiting
This recipe is so delicious that people frequently ask to have more plum pudding just so that they have an excuse to eat lots more of the sauce.
. Serves 10-12. 6 steps
110g butter melt Refrigerate. When wanted, fold in cream.
225g soft dark brown sugar stir in, allow to cool slightly
65ml medium sherry whisk in
65ml port
850ml double cream lightly whip
This makes a large quantitiy, but the base will keep for several weeks in the fridge, so you can use a little at a time, adding whipped cream to taste.