Rice and beans and chicken

Created: 2021/09/15

Edited: 2021/09/15 2022/08/25

Serve with a tomato salsa. Good on its own, or as a burrito filling.

Modified from Olena Osipov. Makes 5 large portions. 11 steps

28g garlic		chop, and place in pot	Pressure cook 22 minutes, then natural release (or 25 minutes and quick release)
289g brown basmati rice		place on top
ancho chile
687g chicken thighs	(skinless and boneless)	place on top
128ml water		add
400ml can chopped tomato		pour on top
black beans	cooked		stir in
spring onion	chop
coriander

This dish on its own is somewhat dry. Maybe, for eating on its own, some pureed capsicum could be included? Or stirred in at the end?

Use brown basmati rice, since other rices cook faster. Use black (turtle) beans for authenticity: but since they take a lot of cooking they must be cooked separately.

Alternatively, a faster-cooking bean might be cooked at the same time. Consider 213g rice, 251g pinto beans, 489ml water.