Kayzie's rigilucky

Kayzie. 8 steps

250g margarine	soften in microwave for 30 seconds	cream until light and fluffy	Knead well using both hands. Roll into a rope, cut into small pieces, and roll them into a moon shape.	Bake in slow oven, 30–40 minutes or until slightly golden.
1 cup castor sugar
3 egg yolks		beat in
1 cup ground almonds		mix in
250g greek-style yoghurt
2 cups plain flour		fold in and stir until a dough forms
1 cup self-raising flour