| 1 1/2 lb fresh spinach |
Wash, tear into bite-size pieces, discard stem. Steam 5 minutes. Drain well. |
Combine |
Create a fillo-wrapped spiral as follows. Lay down two sheets of pastry. Spread filling down the long side, leaving some space at one end. Wrap into a spiral. Prepare the next roll. Slot into first roll. Repeat. |
Cook in moderate oven 1 hour. |