| olive oil |
|
|
fry |
| 1 small onion |
chopped finely |
| 2 sticks celery |
chopped finely |
| small handful dried porcini mushrooms |
cut into small pieces |
heat gently |
add, cook a few minutes longer |
| 420ml water |
|
| 140g shiitake mushrooms |
coarsely sliced |
|
add, cook a few minutes longer |
| 250g stilton |
large crumbs |
| chives or celery leaves |
chopped finely |
|
toss |
|