Stuffed figs with goat cheese

Tory Avey, thanks to Ashley. Makes 12. 8 steps

12 fresh figs		trim off stems and cut an X in the top of each, 1/3 of the way down, and stand upright on a tray	broil 4 minutes or until cheese begins to brown
113g soft goat cheese	put in a piping bag and massage until soft	pipe in
1 teaspoon extra virgin olive oil		brush with and season
salt and pepper
1/4 cup date honey	warm gently so it is pourable, not hot		drizzle

Instead of a piping bag, you can use a plastic bag. Cut the corner off to pipe.

If the figs don't stand upright, shave a bit off the bottom.

Serve warm or room temperature.